Hiper Centro’s Prepared Foods Plant in Mallorca Fully Renovated
Our Engineering Team Successfully Completes the Full Renovation of Hiper Centro’s Prepared Foods Production Plant in Mallorca
Our Engineering team has recently completed the full renovation of Hiper Centro’s prepared foods production plant in Mallorca, a large-scale project that modernized the facilities, enhanced technological capacity, and ensured continuous production throughout the process.
Founded in 1985 in Manacor, Hiper Centro is a benchmark in the Balearic Islands for its commitment to local products and close collaboration with farmers and livestock producers. With more than 25 stores across Mallorca, Menorca, and Ibiza and over 1,000 employees, the chain offers more than 10,000 product references, with particular emphasis on fresh products prepared in its own production workshops.
The project, lasting a total of 20 months, was executed in four phases, allowing the plant to maintain full production capacity and workflow at all times. This careful planning was essential to avoid disrupting Hiper Centro’s daily operations, both in physical stores and online sales of prepared meals.
A Modernized Plant Ready for the Future
The renovation included the refurbishment of exterior facades, the side and logistics yard, and a complete overhaul of the plant’s production areas: meat (beef and pork), poultry, fish, kitchen areas, as well as four sobrasada curing rooms.
Safety measures were also upgraded with a new fire protection plan (including aspirating detection and CO₂ direct systems in fire-prone areas), a new electrical system with its own transformer, renovated lighting and ventilation, and improvements to cold, water, and gas installations.
Existing structures were recalculated and reinforced to support the new equipment and installations, ensuring overall safety and efficiency.
This renovation not only improves the quality of work and production processes immediately but also prepares the plant for future expansions aligned with the company’s growth plan.
State-of-the-Art Technology
New installations feature modern cooking and preservation technology, including:
- Electric and gas ovens
- Blast chillers
- Fryers
- Utensil washers
- Extraction hoods
- Refrigeration and freezing chambers
- Advanced storage systems
Additionally, water, gas, fire protection, and cold installations were completely renewed, with specialized rooms to adjust temperatures to Mallorca’s climate and meet the strictest sanitary requirements.
The electrical installation was fully upgraded with its own transformer and independent connection, along with chimneys and ventilation systems adapted to the kitchen equipment.
A radon barrier was also implemented in compliance with current regulations, ensuring environmental safety of the facility.
Improved Logistics and Accessibility
The plant renovation included significant logistical improvements:
- New exterior concrete and asphalt surfaces for easier truck movement
- A side street and rear area for full factory circulation
- New access points from the street, loading dock, and yard to improve traffic flow for vehicles and goods
Employee facilities were also upgraded, including changing rooms, rest areas, and cafeteria, enhancing workplace comfort and rest periods.
Let’s Talk
With this project, we reinforce our commitment to the agri-food sector, providing comprehensive solutions that combine efficiency, technology, and sustainability, enabling companies like Hiper Centro to confidently face present and future challenges.
At artica+i, we bring over 30 years of experience in food engineering projects. We are your strategic partner for designing, executing, and optimizing facilities that meet the highest sanitary and technological standards. From building new plants to continuous improvement of existing ones, our integral and personalized approach guarantees profitable, sustainable, and tailor-made solutions for your project’s needs.
