artica+i will be at the main agri-food trade fairs
For more than 25 years artica+i has been developing its Engineering and Consultancy services for Innovation with a special focus on the agri-food industry, highlighting our activity in sectors such as meat, dairy, fruit and vegetables and processed foods. Although artica+i's
Three projects managed by artica+i presented as successful cases for their results
Last Tuesday, 28 September, the webinar "Facing climate change through innovation. Successful cases in vineyards and wineries" was organised by the Wine Technology Platform, whose technical secretariat is managed by artica+i, together with the Spanish Wine Interprofessional Organisation (OIVE) and
artica+i and K-Node join forces to promote innovation in Madrid
Recently, artica+i has joined forces and synergies with K-Node, an initiative of the Autonomous University of Madrid for the promotion of an innovation ecosystem in the north of Madrid which, based on knowledge, aims to be a meeting point for
LowpHWine, a new CIEN consortium managed by artica+i
The collaborative R&D&I project LowpHWine has already started its first works in search of possible scientific-technological solutions to regulate and control the increase in pH of Spanish wines in the current conditions of climate change, focusing on the possible effects
artica+i is now a member of the European Association of Innovation Consultants (EAIC)
The European Association of Innovation Consultancies (EAIC) has recently incorporated Artica Ingeniería e Innovación S.L. (artica+i) among its members. (artica+i). This is an international organisation that seeks to create synergies and join forces between companies specialising in the financing and
FEV and artica+i join forces to support the application of NGEU funds in the national wine sector
Although the ties between the Spanish Wine Federation (FEV) and Artica Ingeniería e Innovación (artica+i) have been close for more than a decade, last May both entities took a further step in this direction with the signing of a collaboration
artica+i will take part in the 3rd World Refrigeration Day
On 25 June 2021, AEFYT (Association of Refrigeration Companies and their Technologies), AFAR (Association of Andalusian Refrigeration Manufacturers) and AFEC (Association of Air Conditioning Equipment Manufacturers) are organising an online conference on the occasion of World Refrigeration Day, in which
artica+i will be present at Food 4 Future Bilbao
On 15, 16 and 17 June, artica+i will be at the "Food 4 Future Bilbao Foodtech World Summit" stand #F608. The event will be held at the BEC - Bilbao Exhibition Centre and aims to become the benchmark platform for
artica+i participated in a webinar on the European funds for the agri-food sector
The imminent implementation of the European funds of the Multiannual Financial Framework 2021-2027, reinforced by the European Recovery Instrument-Next Generation EU, is undoubtedly a unique opportunity for the economic recovery of the national agri-food sector. A sector that continues to
Work begins on the enlargement of LIASA’s dairy products plant in Curtis
Last March, Lácteos Industriales Agrupados S.A (LIASA) started the works for the construction of the new cream and dairy products plant in Curtis (A Coruña), on the same site where INLEIT, a subsidiary company of LIASA, develops the activity of