The agri-food sector kicks off 2025 with significant events and professional fairs
IGW BERLIN 2025
Grüne Woche is one of the most traditional and well-known events in Germany. Founded in 1926 in Berlin, it is one of the main international fairs for food, agriculture, and horticulture. During the ten days of the event, exhibitors from around the world present a wide range of products. Additionally, Grüne Woche serves as a platform that highlights current social issues such as climate protection, the circular economy, resource conservation, and sustainable land use.
- Where: Berlin, Germany
- When: January 17-26, 2025
- More info: gruenewoche.de
FIRA DE L’OLI
From January 17 to 19, 2025, Les Borges Blanques becomes the epicenter of extra virgin olive oil culture with the celebration of the Extra Virgin Olive Oil Fair Catalunya.
This edition will gather more than fifty exhibitors, including 37 oil producers of varieties such as Arbequina, Koroneiki, Verdal, Fragua, and Picual, among others. The event is positioned as a benchmark in promoting high-quality oils, combining tradition, innovation, and sustainability, in an event designed for families, food lovers, and industry professionals.
- Where: Barcelona, Spain
- When: January 17-19, 2025
- More info: firaoli.cat
WINTER FANCY FOOD FAIR 2025
This is the international event that brings together professionals and companies from the food sector to present new trends and products, with a special focus on consumer food styles.
More than just a trade fair, the Winter Fancy Food Show offers manufacturers, buyers, and distributors who set trends a first look at the products, flavors, and ideas that will reshape store shelves and menus worldwide. The Winter Show gathers retail, distribution, and restaurant trendsetters to set the pace for the upcoming year in specialized food.
- Where: Las Vegas, United States
- When: January 19-21, 2025
- More info: specialtyfood.com
SIRHA LYON 2025
Sirha Lyon is the world reference event for Food Service and hospitality. It brings together all the actors in the hospitality, catering, restaurant, and food sectors. It is a unique opportunity to reflect and discover the latest innovations, visions, and knowledge exchanges that enable attendees to integrate the new configuration of a constantly evolving ecosystem.
Once again, FIAB, with the support of the Ministry of Agriculture, Fisheries, and Food (MAPA), organizes the Spanish pavilion at this fair.
- Where: Lyon, France
- When: January 23-27, 2025
- More info: sirha-lyon.com
MILLÈSIME BIO 2025
An international event for professionals from the organic wine, cider, beer, and spirits sectors.
The event, which takes place in two phases: a digital and a face-to-face one, offers visitors self-service tasting areas and digital tools to promote networking and business exchanges, in addition to a broad program of technical and commercial conferences.
- Where: Montpellier, France
- When: January 27-29, 2025
- More info: millesime-bio.com
MADRID FUSIÓN, ALIMENTOS DE ESPAÑA 2025
Madrid Fusión Alimentos de España, the world’s most important gastronomic congress, will celebrate its 23rd edition in person with all its stages and exhibition fair at IFEMA MADRID from January 27-29, 2025. The most influential gastronomic summit in the world will feature an important experiential component for live participation, with many activities and new training spaces.
The congress will further strengthen experiential and sensory content, exclusive for in-person attendees, and will offer more educational spaces. The program will feature the most authentic and interesting proposals and trends in high cuisine worldwide. Like previous editions, the event will be broadcast online to reach all corners of the globe.
- Where: Madrid, Spain
- When: January 27-29, 2025
- More info: madridfusion.net
HOSPITALITY INNOVATION PLANET
HIP has become the most innovative and value-adding event in the Horeca sector, offering the latest trends impacting or going to impact global hospitality.
More than 50,000 owners and executives will meet to visit over 700 exhibitors showing the latest innovations in machinery, kitchen equipment, technology, solutions, new concepts, food, and beverages.
- Where: Madrid, Spain
- When: March 10-12, 2025
- More info: expohip.com
PROWEIN 2025
ProWein 2025 has become one of the most anticipated fairs in the wine industry. Its international nature and the way it addresses key issues in the wine industry, as well as the gathering of over 5,000 exhibitors, reflect the size of the event and the industry it moves. This edition introduces a new initiative: a business forum that will cover important issues affecting wine.
- Where: Düsseldorf, Germany
- When: March 16-18, 2025
- More info: prowein.com
