hacklink hack forum hacklink film izle hacklink

articai | Outstanding agri-food events until the end of the year

We provide professional services in the field of Engineering, Innovation Consulting and Automation and Digitalisation.

Madrid (Headquarter)

icon_widget_image 91 357 07 98 icon_widget_image info@articai.es

Valencia

icon_widget_image L-J: 8:30 a 14:00 y 15:30 a 18:00h / V: 8:30 a 14:00h icon_widget_image Avda. de Cataluña nº13 . Entresuelo, despacho F, 46020 Valencia. España icon_widget_image 963 621 260 / 683 406 028 icon_widget_image info@articai.es

Galicia

icon_widget_image L-J: 8:30 a 14:00 y 15:30 a 18:00h / V: 8:30 a 14:00h icon_widget_image Edificio WITLAND. Calle Rúa Camiños da Vida S/N. Segunda Planta. 15705 Santiago de Compostela (A Coruña). España icon_widget_image 981 93 79 90 icon_widget_image info@articai.es
artica+i. Imagen de cabecera general para los posts de blog de la sección de actualidad de la web llamada "iMagazine" mostrando a tres personas sentadas en una mesa de oficina moderna frene a un portátil

Outstanding agri-food events until the end of the year

articai | Outstanding agri-food events until the end of the year

Outstanding agri-food events until the end of the year

We face the final stretch of the year 2023 with important professional events for the agri-food sector, which you can not miss!

Organic products, gastronomic tourism, air conditioning and refrigeration, food technology or production of flexible packaging will be some of the themes of the main events and conferences in November and December 2023.

 

BIOCULTURA MADRID

Under the slogan “Open your eyes to organic”, this fair of Organic Products and Responsible Consumption reaches its 38th edition to bring together professionals from various sectors such as Organic Food; Certified eco-natural cosmetics and hygiene; Healthy home; Sustainable fashion; Eco Lifestyle; Health and Wellness, etc.

 

XANTAR

With a history of 24 years, the International Gastronomic Tourism Exhibition will be held between 2 and 5 November in Expourense. A fair that highlights the value of quality food products, processing and professional service, which has become a benchmark for the most leading enogastronomic destinations, both in Spain and Portugal.

This show offers an experiential link between the exhibitor and the visitor through various actions, which merge tradition and innovation of the territories present in Xantar in the form of exhibitions, thematic tastings, live cooking and many more initiatives that happen during four days of intense activity.

 

GASTRONOMA, Mediterranean Gastronomy Fair

The most important gastronomic fair of the Valencian Community will occupy this year more than 25,000 m2 of floor space in the pavilions of the Valencia exhibition center, in what will be the largest edition to date.

Caterers, bakers, confectioners, sommeliers and producers of the Valencian Community will show and taste their latest projects during 3 days, in this meeting dedicated to Mediterranean gastronomy.

 

AIR CONDITIONING & REFRIGERATION

Climatización y Refrigeración (C&R) is the most important commercial event of the Air Conditioning, Heating, Ventilation and Industrial and Commercial Refrigeration sectors, which shows the progress of an industry strongly marked by its capacity for technological innovation and its commitment to sustainability and energy efficiency.

Its important sectorial support, business representativeness and convening capacity, contribute to revitalize the sector and generate business opportunities for companies and professionals.

Ifema will host this meeting that highlights how technological evolution, optimization and control of installations, reduction of energy costs and care for the environment make C&R a great commercial platform for accelerating and boosting the market.

FOOD PROCESSING & TECHNOLOGY

Barcelona will host the 27th International Conference on Food Processing & Technology which will focus on the various topics related to Food Technology, Food Industry, Food Engineering, etc. It is a global forum that combines different spheres, stimulates the exchange of ideas and allows participants to learn about the latest advances and ideas in different areas of Food Technology and Processing.

The congress includes a forum for papers, oral and poster presentations, as well as a young researchers’ forum and exhibitions, with the aim of bringing together leading academic scientists, researchers, specialists and research students to discuss and share their knowledge and research work on all aspects of food technology.

 

DATAGRI 2023

For two days, Logroño will host the VI Datagri photo for the promotion of digital transformation in the agri-food sector. Professionals from the sector will analyze, in different formats, the main trends on digital transformation in the agricultural sector and the success stories that are accelerating this process throughout the value chain.

 

DECARBONIZATION AND SUSTAINABILITY CONGRESS

The 1st Congress on “Decarbonization and Sustainability”, organized by ANESE (National Association of Energy Services Companies), will take place on November 21 at the School of Industrial Engineering in Madrid.

ANESE is holding this event in a face-to-face format, which will be a forum for meeting and debate to share experiences and analyze the most important issues for all professionals in the energy sector, as well as present and future challenges.

 

RECYCLING FLEXIBLE PACKAGING EUROPE

With an increasing focus on sustainability, value and convenience, traditional packaging continues to be replaced by innovative and flexible options designed to meet new consumer needs. This is precisely the aim of the 15th edition of Multilayer Flexible Packaging, to showcase the latest developments and perspectives in flexible packaging manufacturing.

For two days, Barcelona will host this interactive forum that attracts key stakeholders from across the supply chain to discuss the technical and commercial challenges and opportunities in this dynamic sector. It is a unique forum where expert speakers will discuss the latest trends in raw materials and end-use applications, including the growing focus on sustainability, value and convenience.

 

EXPOFOODSERVICES

Expofoodservice is the annual event of reference for the Horeca sector that concentrates the main operators and suppliers of the catering, gorumet food, food and hospitality.A great business opportunity to generate direct contacts with professionals in the sector that brings together the most important exhibitors on the national scene.Expofoodservice will also hold two days of Congress in the so-called “Espacio Crea” and “Espacio Evoluciona”, where the most interesting topics on the current situation and trends in the Horeca sector will be analyzed by renowned executives of brands and catering companies that have innovation as their hallmark.

 

articai | Outstanding agri-food events until the end of the year
+ posts