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INVESTMENT AID, A KEY FACTOR IN THE COMPETITIVENESS OF THE AGRI-FOOD SECTOR

INVESTMENT AID, A KEY FACTOR IN THE COMPETITIVENESS OF THE AGRI-FOOD SECTOR

In the national agri-food sector, public financing of business investment is a key tool for improving competitiveness, providing companies with an economic sustainability of investment with a long-term perspective.
Within this policy framework, the EAFRD or European Agricultural Fund for Rural Development is the financing instrument, under shared management between the Member States and the European Community, for rural development policy. Its objective is to promote sustainable rural development as a complement to the market and income support policies implemented under the Common Agricultural Policy, the Cohesion Policy and the Common Fisheries Policy.
The fund contributes to improving the competitiveness of the agricultural, agro-industrial and forestry sectors, the environment and the management of rural areas, as well as the quality of life and the diversification of activities in rural areas.
The call for EAFRD 2019 aid for the processing and marketing of agricultural, forestry and food products in Castilla y León for productive investment has recently been published, as well as the call for EAFRD 2020 aid for processing and marketing in the food industry in the Community of Madrid.
The objective of both calls is to support the agri-food industry by improving its competitiveness through subsidies for the following investments: civil works, installations, quality control, waste management, health and safety, machinery, software and engineering fees.
artica+i, Engineering and Consulting for innovation, with more than 25 years of experience in the management of investment aid in the agri-food industry, has numerous success stories among its clients, including, among others: Industrias Cárnicas Carpisa, Supracafé, Telepizza and Pastelerías Mallorca, located in the Community of Madrid; and Ornua, Embutidos Rodríguez and Lácteas Flor de Burgos, in Castilla y León respectively.
The subsidies managed for these companies have contributed to increasing their competitiveness in the agro-industrial sector, supporting investments of various kinds, such as the incorporation of innovation in the company’s production processes; investments in agro-food transformation processes in order to improve food quality and safety; investments aimed at job creation, infrastructure and equipment improvements; or for the promotion of new products and services.
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