ANPROCAF. Individual research and development project, CDTI. Meat Sector

Data sheet

Call: Individual National R+D Project (CDTI).

Reference: IDI-20170728.

Project title: “Oil structuring systems as a strategy to improve the content and profile of fatty acids in fresh products”.

Acrónimo: ANPROCAF

Goal: The aim of the project is to design new fresh meat products, made from ingredients that partially replace animal fat with alternative fats of vegetable or marine origin, thus improving their content and profile of fatty acids and, therefore, improving their health properties.

Beneficiary: Embutidos del Centro, S.A. (EMCESA)

Collaborating entities: Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN).

Budget: 385.832,00€

Financiación fondos FEDER: 327.957,20€

Co-financing percentage: 85%

Start date: 2017/09/01

End date: 2019/12/31

Participating entities

The Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), belonging to the Superior Council of Scientific Research, collaborates with Emcesa and will provide technology that will contribute to obtain fresh meat products with healthier characteristics.