artica+i will be at the main agri-food trade fairs
For more than 25 years artica+i has been developing its Engineering and Consultancy services for Innovation with a special focus on the agri-food industry, highlighting our activity in sectors such as meat, dairy, fruit and vegetables and processed foods.
Although artica+i’s activity began with this strong specialisation in the agrifood sector, throughout our trajectory we have expanded our field of action to nutrition and related sectors of high sanitary standard (HSS), as well as to areas of high technological content, including energy and environmental efficiency, digitalisation and Industry 4.0.
However, at artica+i we remain committed to our commitment to the food industry, which leads us to be present at the main trade fairs, events and meetings to remain in constant contact with the agents that operate in it.
In October, we will be at…
The first appointment this October that artica+i could not miss is Fruit Attraction, the main international meeting of the Vegetable and Fruit sector that will be held in Madrid (IFEMA) between 5 and 7 October 2021. It is an event where the main innovations and trends in the fruit and vegetable industry converge and where the most cutting-edge materials, equipment and machinery are also on display. All of this is accompanied by an interesting parallel programme of conferences with the participation of leading professionals from this sector.
Vigo is the city that hosts another of the fundamental meetings for artica+i: Conxemar. The meeting par excellence in the field of Fisheries, Beverages, Frozen Food and Food Technology, which takes place between 5 and 7 October at the Instituto Ferial de Vigo (IFEVI).
Last but not least, we will be visiting the Salón de Gourmets 2021 from 18 to 21 October. Once again, IFEMA is hosting Europe’s largest quality food and beverage fair which, after 33 editions, has already become a benchmark meeting point for manufacturers of delicatessen products.
