BESTBRANDY. FEDER Innterconecta 2016, CDTI. Wine sector

Data sheet

Project reference: EXP – 00090831 / ITC-20161157

Call: FEDER-Innterconecta 2016, CDTI

Project title: “Factors that influence the quality of Brandy and new elaboration systems, from the vineyard to the packaging”

Acronym: BESTBRANDY

Goal: It is a consortium business project of experimental development that aims to produce new brandis through the introduction of technological innovations in the management of the vineyard, in the oenological processes, in the distillation and in the final aging of the product in wood.

Leader: Bodega González Byass Jerez

Partners: Bodega González Byass Jerez, Bodega Las Copas, Bodegas Fundador y Agrovin.

Collaborating entities: Universidad de Cádiz, Universidad Politécnica de Madrid, Instituto Tecnológico del Embalaje, Transporte y Logística (ITENE), Instituto de Investigación y Formación Agraria y Pesquera-IFAPA y el Centro de Edafología y Biología Aplicada del Segura CEBAS-CSIC.

Budget: 2.549.730 euros

European Union Financing: 1.055.142,30 euros

Co-financing percentage: 41,38%

Start date: 01/07/2016

End date: 31/12/2018

Partners

The BESTBRANDY Initiative is led by a national public-private consortium made up of four business partners and five national research groups, references in the field of Spanish wine R & D.